Terence's Salmon

RECIPE

I use a salmon filet, skin on or off, as you prefer. Any size to feed your folks. If you’re making a big filet for more than four people, double the seasoning paste.

Ingredients

• Salmon (see notes above)

• 3 tablespoons paprika (smoked or regular)

• 2 tablespoons chilli powder

• 1 tablespoon ground cumin

• 1 tablespoon ground coriander

• 2 teaspoons garlic power or 3 cloves fresh chopped garlic

• 1 bunch of chopped fresh dill (or a mix of dried and fresh)

• 1 bunch of finely chopped green onions with the green stems

• 1 small tsp salt

• Some freshly ground pepper

• Juice from 2 lemons

• 2 tablespoons olive oil

Instructions

• In a bowl, mix together the paprika, chilli powder, cumin, coriander, garlic, dill, green onions, and salt and pepper. 

• Add the lemon juice and olive oil and mix gently to make a nice paste. 

• Coat the entire top of the salmon with it and let it rest for about 20-30 minutes on the counter. Cook in the oven at 425 F, or even better in the BBQ on a previously soaked cedar plank.

• Length of cooking will depend on the thickness of the salmon; approximately 15-20 minutes. Don’t overcook it!

• Enjoy! It’s even delicious the next day.