Fried Halloumi Cheese with Lime and Caper Vinaigrette

This recipe is an all time favourite of ours that Françoise has been making as a delicious appetizer for years. It is from Delia Smith's Summer Collection. Make sure you eat it as soon as it is ready so that the halloumi does not get too rubbery. I love the combination of lime, coriander, and capers.

[PDF of recipe]

15 August 2016