Chaat Tostadas

The whole family loves this recipe from Tara O'Brady's great cookbook Seven Spoons: My Favourite Recipes for Any and Every Day.

Notes: 

1. I use 600 or 800 g of chickpeas (rather than 400 g).

2. I use tamarind paste in the tamarind chutney rather than make it from scratch.

3. I use either corn and "white corn" tortillas (or both as in the photo).

​[PDF file of recipe]

02 September 2015