Halloumi Roast with Eggplant Zucchini and Tomatoes

This simple, satisfying, and delicious recipe is from Deb Perelman's wonderful new cookbook Smitten Kitchen Every Day. I love halloumi and it adds great flavour and texture to the roast vegetables in the recipe. The photo also shows broccoli, cheddar, and wild rice fritters, which are also in this cookbook.

[PDF of this recipe]

11 August 2018