Artichoke Heart Spaghetti Sauce

RECIPE

This is a very spicy topping, particularly good with fresh fettuccine. Served as an appetizer, it provides a tangy beginning to a meal.

Ingredients

• 1 large can artichoke hearts

• 1/2 cup olive oil

• 2 tsp crushed hot red pepper

• 1 tsp salt

• 3 cloves of garlic, minced

• 5 Tbsp. chopped parsley

• juice of 1 lemon

Instructions

Combine artichoke hearts, oil, red pepper, salt and garlic in heavy pot. Cook over medium heat, stirring, until hot. Add parsley and lemon juice. Serve over cooked noodles, topped with pepper and Parmesan cheese.