Leek Fritters with Garlic and Lemon

These light and delicious fritters are from Deb Perelman's The Smitten Kitchen Cookbook. Ethan, Françoise and I all like them and they went over well when I brought them to a lemon-themed dinner party. I doubled the recipe the second time I made them so we could get enough.

[PDF of recipe]

10 July 2016